Just over four weeks ago, I started brewing a Coopers Wheat Beer kit, with Safbrew WB-06 Wheat Brewing Yeast, and a kilo of dried wheat malt, all from the Asquith homebew shop a little way up the road. Two weeks in the primary, racked for two more weeks for bottling. It’s been a little chilly recently, so fermentation was slow. The ingredients all up cost almost twice as much as normal – will it taste twice as good? Time will tell, but so far it smells like fresh bread, which is a good sign!