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	<title>
	Comments on: &#034;Traditional&#034; Draught Beer &#8211; In a Bottle	</title>
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		<title>
		By: Mark		</title>
		<link>https://markstaples.com/2011/05/01/traditional-draught-beer-in-a-bottle/#comment-66</link>

		<dc:creator><![CDATA[Mark]]></dc:creator>
		<pubDate>Sun, 05 Jun 2011 11:54:55 +0000</pubDate>
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					<description><![CDATA[Bottled today at F.G. 1.008, so abv of about 4.2%.]]></description>
			<content:encoded><![CDATA[<p>Bottled today at F.G. 1.008, so abv of about 4.2%.</p>
]]></content:encoded>
		
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		<title>
		By: Mark		</title>
		<link>https://markstaples.com/2011/05/01/traditional-draught-beer-in-a-bottle/#comment-65</link>

		<dc:creator><![CDATA[Mark]]></dc:creator>
		<pubDate>Sun, 15 May 2011 15:49:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.markstaples.com/?p=189#comment-65</guid>

					<description><![CDATA[Racked  today at S.G. 1.014.  Probably later than I should have, but it&#039;s been cold, so hopefully not too late.  The high specific gravity would support that, indicating there may be still sugars left to ferment.  (But it didn&#039;t taste that way!)
]]></description>
			<content:encoded><![CDATA[<p>Racked  today at S.G. 1.014.  Probably later than I should have, but it&#8217;s been cold, so hopefully not too late.  The high specific gravity would support that, indicating there may be still sugars left to ferment.  (But it didn&#8217;t taste that way!)</p>
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